Raw material supply short lactobacillus colon is a common kind of lactobacillus.
It is mainly used:
1) for short cl.perfringen lactobacillus gram-positive bacterium, the optimum growth temperature is 37 degrees Celsius, absolute anaerobic, do not have high mobility, is the largest newborn intestinal flora.
2) as antibiotic resistant to acid, sensitive, mostly distributed in the colon, can inhibit the growth of harmful bacteria and the intestine to help digestion, decomposition of carbohydrates as many as 20 and natural antibiotic and lactic acid, larger pieces of food get broken down into smaller pieces while being prepared for chemical digestion. Mechanical digestion starts in the mouth and continues into the stomach.
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Wednesday, November 30, 2011
Tuesday, November 29, 2011
Lactobacillus paracasei for Sale
Lactobacillus paracasei is one of the many strains of friendly bacteria that are being
used for health benefits. The strain of probiotic bacteria known as Lactobacillus
paracasei is commonly found in your oral and rectal mucosa, states Goran Molin of Lund
University in Sweden. Lactobacillus paracasei has been safely used to treat diarrhea in
infants, and is present in certain infant formulas.
Paracasei probiotics lactobacillus can reduce blood IgE content, and the concentration of
ascension TNF -, inhibit allergic reaction, thereby reducing the patient's discomfort!
The presence of colonies of beneficial bacteria in your intestines is a natural and
positive phenomenon. It has shown limited effectiveness in treating pollen allergies,
according to a 2009 study published in "Allergy and Asthma Proceedings." A study
published in "Nutrition Journal" that same year found that some patients with chronic
fatigue syndrome may experience relief from symptoms by using probiotics containing
Lactobacillus paracasei. Good bacteria help the body by maintaining healthy digestive
juices as well as improving immune function.
Over the past few decades the number of people presenting reactive skin has increased in
industrial countries. Skin inflammation mediated by neuropeptides and impaired skin
barrier function are both underlying features of reactive skin conditions. Live
microorganisms defined as probiotics have been successfully used to improve health status
in humans. By inhabiting your intestines, these bacteria crowd out harmful microbes that
might otherwise colonize your digestive system and cause health problems. Lactobacillus
paracasei is part of this intestinal population of bacteria, which is referred as your
normal flora. More than 400 different strains of bacteria live in your gastrointestinal
tract, according to Bethlehem University's Eclinic.
Provide: industrial packaging (raw material) and commercial packing (or semi-finished
product).
More about: buy Lactobacillus paracasei
Read more>> www.lactic-acid-bacteria.net
used for health benefits. The strain of probiotic bacteria known as Lactobacillus
paracasei is commonly found in your oral and rectal mucosa, states Goran Molin of Lund
University in Sweden. Lactobacillus paracasei has been safely used to treat diarrhea in
infants, and is present in certain infant formulas.
Paracasei probiotics lactobacillus can reduce blood IgE content, and the concentration of
ascension TNF -, inhibit allergic reaction, thereby reducing the patient's discomfort!
The presence of colonies of beneficial bacteria in your intestines is a natural and
positive phenomenon. It has shown limited effectiveness in treating pollen allergies,
according to a 2009 study published in "Allergy and Asthma Proceedings." A study
published in "Nutrition Journal" that same year found that some patients with chronic
fatigue syndrome may experience relief from symptoms by using probiotics containing
Lactobacillus paracasei. Good bacteria help the body by maintaining healthy digestive
juices as well as improving immune function.
Over the past few decades the number of people presenting reactive skin has increased in
industrial countries. Skin inflammation mediated by neuropeptides and impaired skin
barrier function are both underlying features of reactive skin conditions. Live
microorganisms defined as probiotics have been successfully used to improve health status
in humans. By inhabiting your intestines, these bacteria crowd out harmful microbes that
might otherwise colonize your digestive system and cause health problems. Lactobacillus
paracasei is part of this intestinal population of bacteria, which is referred as your
normal flora. More than 400 different strains of bacteria live in your gastrointestinal
tract, according to Bethlehem University's Eclinic.
Provide: industrial packaging (raw material) and commercial packing (or semi-finished
product).
More about: buy Lactobacillus paracasei
Read more>> www.lactic-acid-bacteria.net
Monday, November 28, 2011
Lactobacillus paracasei Suppliers
Lactobacillus paracasei is one of the many strains of friendly bacteria that are being used for health benefits. The strain of probiotic bacteria known as Lactobacillus paracasei is commonly found in your oral and rectal mucosa, states Goran Molin of Lund University in Sweden. Lactobacillus paracasei has been safely used to treat diarrhea in infants, and is present in certain infant formulas. It has shown limited effectiveness in treating pollen allergies, according to a 2009 study published in "Allergy and Asthma Proceedings." A study published in "Nutrition Journal" that same year found that some patients with chronic fatigue syndrome may experience relief from symptoms by using probiotics containing Lactobacillus paracasei. Good bacteria help the body by maintaining healthy digestive juices as well as improving immune function.
Paracasei probiotics lactobacillus can reduce blood IgE content, and the concentration of ascension TNF -, inhibit allergic reaction, thereby reducing the patient's discomfort! The presence of colonies of beneficial bacteria in your intestines is a natural and positive phenomenon. Lactobacillus paracasei is part of this intestinal population of bacteria, which is referred to as your normal flora. More than 400 different strains of bacteria live in your gastrointestinal tract, according to Bethlehem University's Eclinic. By inhabiting your intestines, these bacteria crowd out harmful microbes that might otherwise colonize your digestive system and cause health problems.
Over the past few decades the number of people presenting reactive skin has increased in industrial countries. Skin inflammation mediated by neuropeptides and impaired skin barrier function are both underlying features of reactive skin conditions. Live microorganisms defined as probiotics have been successfully used to improve health status in humans.
Provide: industrial packaging (raw material) and commercial packing (or semi-finished product).
More about: buy Lactobacillus paracasei
Read more>> www.lactic-acid-bacteria.net
Paracasei probiotics lactobacillus can reduce blood IgE content, and the concentration of ascension TNF -, inhibit allergic reaction, thereby reducing the patient's discomfort! The presence of colonies of beneficial bacteria in your intestines is a natural and positive phenomenon. Lactobacillus paracasei is part of this intestinal population of bacteria, which is referred to as your normal flora. More than 400 different strains of bacteria live in your gastrointestinal tract, according to Bethlehem University's Eclinic. By inhabiting your intestines, these bacteria crowd out harmful microbes that might otherwise colonize your digestive system and cause health problems.
Over the past few decades the number of people presenting reactive skin has increased in industrial countries. Skin inflammation mediated by neuropeptides and impaired skin barrier function are both underlying features of reactive skin conditions. Live microorganisms defined as probiotics have been successfully used to improve health status in humans.
Provide: industrial packaging (raw material) and commercial packing (or semi-finished product).
More about: buy Lactobacillus paracasei
Read more>> www.lactic-acid-bacteria.net
Thursday, November 24, 2011
What is Lactic acid bacteria
Lactic acid bacteria have the property of producing lactic acid from sugars by a process called fermentation. The genera Bacillus, Leuconostoc, Pediococcus and Streptococcus are important members of this group. The taxonomy of lactic acid bacteria has been based on the gram reaction and the production of lactic acid from various fermentable carbohydrates. A number of Lactobacillus species, Bifidobacterium sp, Saccharomyces boulardii, and some other microbes have been proposed as and are used as probiotic strains, i.e. live microorganisms as food supplement in order to benefit health.
The lactic acid bacteria (LAB) comprise a clade of Gram-positive, low-GC, acid-tolerant, generally non-sporulating, non-respiring rod or cocci that are associated by their common metabolic and physiological characteristics. Lactobacilli are gram positive and vary in morphology from long, slender rods to short coccobacilli, which frequently form chains. Their metabolism is fermentative; some species are aerotolerant and may utilize oxygen through the enzyme flavoprotein oxidase, while others are strictly anaerobic. While spore bearing Bacillus coagulans are facultative anaerobes, the rest are strictly anaerobic. The growth is optimum at pH 5.5-5.8 and the organisms have complex nutritional requirements for amino acids, peptides, nucleotide bases, vitamins, minerals, fatty acids and carbohydrates. The latter has attracted considerable interest, and LAB have been tested in several clinical trials in allergic diseases. Characteristics ascribed to a probiotic strain are in general strain specific, and individual strains have to be tested for each property. Survival of strains during production, packing and storage of a viable cell mass has to be tested and declared.
Proteinaceous bacteriocins are produced by several LAB strains and provide an additional hurdle for spoilage and pathogenic microorganisms. Furthermore, lactic acid and other metabolic products contribute to the organoleptic and textural profile of a food item.
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The lactic acid bacteria (LAB) comprise a clade of Gram-positive, low-GC, acid-tolerant, generally non-sporulating, non-respiring rod or cocci that are associated by their common metabolic and physiological characteristics. Lactobacilli are gram positive and vary in morphology from long, slender rods to short coccobacilli, which frequently form chains. Their metabolism is fermentative; some species are aerotolerant and may utilize oxygen through the enzyme flavoprotein oxidase, while others are strictly anaerobic. While spore bearing Bacillus coagulans are facultative anaerobes, the rest are strictly anaerobic. The growth is optimum at pH 5.5-5.8 and the organisms have complex nutritional requirements for amino acids, peptides, nucleotide bases, vitamins, minerals, fatty acids and carbohydrates. The latter has attracted considerable interest, and LAB have been tested in several clinical trials in allergic diseases. Characteristics ascribed to a probiotic strain are in general strain specific, and individual strains have to be tested for each property. Survival of strains during production, packing and storage of a viable cell mass has to be tested and declared.
Proteinaceous bacteriocins are produced by several LAB strains and provide an additional hurdle for spoilage and pathogenic microorganisms. Furthermore, lactic acid and other metabolic products contribute to the organoleptic and textural profile of a food item.
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Wednesday, November 23, 2011
Functions of lactobacillus bacteria
Lactobacillus bacteria is a major part of the lactic acid bacteria group, named as such because most of its members convert lactose and other sugars to lactic acid. Similar to other genera in the family, Lactobacillus are characterized by their ability to produce lactic acid as a by-product of glucose metabolism. Various species of Lactobacillus are used commercially during the production of sour milks, cheeses, and yogurt, and they have an important role in the manufacture of fermented vegetables (pickles and sauerkraut), beverages (wine and juices), sourdough breads, and some sausages.They are common and usually benign. In humans they are present in the vagina and the gastrointestinal tract, where they are symbiotic and make up a small portion of the gut flora.
Some Lactobacillus species are used for the production of yogurt, cheese, sauerkraut, pickles, beer, wine, cider, kimchi, chocolate, and other fermented foods, as well as animal feeds, such as silage. Sourdough bread is made using a "starter culture," which is a symbiotic culture of yeast and lactic acid bacteria growing in a water and flour medium. Many species are prominent in decaying plant material. The organisms are widely distributed in animal feeds, silage, manure, and milk and milk products.
Lactobacillus is used for treating and preventing diarrhea, including infectious types such as rotaviral diarrhea in children and traveler's diarrhea. It is used to prevent and treat diarrhea associated with using antibiotics. It is also used for high cholesterol, lactose intolerance, Lyme disease, hives, and to boost the immune system. Women sometimes use lactobacillus suppositories to treat vaginal infections and urinary tract infections (UTIs).
More about: Buy lactobacillus bacteria
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Some Lactobacillus species are used for the production of yogurt, cheese, sauerkraut, pickles, beer, wine, cider, kimchi, chocolate, and other fermented foods, as well as animal feeds, such as silage. Sourdough bread is made using a "starter culture," which is a symbiotic culture of yeast and lactic acid bacteria growing in a water and flour medium. Many species are prominent in decaying plant material. The organisms are widely distributed in animal feeds, silage, manure, and milk and milk products.
Lactobacillus is used for treating and preventing diarrhea, including infectious types such as rotaviral diarrhea in children and traveler's diarrhea. It is used to prevent and treat diarrhea associated with using antibiotics. It is also used for high cholesterol, lactose intolerance, Lyme disease, hives, and to boost the immune system. Women sometimes use lactobacillus suppositories to treat vaginal infections and urinary tract infections (UTIs).
More about: Buy lactobacillus bacteria
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The Usages of Bifidobacterium Brevis
Bifidobacterium Brevis is Acid-resistant, very sensitive to antibiotics and mostly distributed in the colon, Bifidobacterium Brevis can inhibit the growth of harmful bacteria in intestines and help digestion. Acute oral toxicity test LD50 > 6g/kg body weight, so it can be used as human food safety Strain. Bifidobacterium Brevis can decomposition up to more than 20 kinds of carbohydrates, and Bifidobacterium Brevis produce natural antibiotics and lactic acid. Bifidobacterium Brevis is one of the most common probiotics in health food.
Specifications:
Appearance: White or slightly yellow powder
Total LAB count: 10MM/g Min;1MM/g = 1,000,000,000cfu/g
Loss on drying: 5.0% Min
Total non-LAB count: 1000cfu/g Max
E.Coli: 90MPN/100g Max
Yeast & Mould: 100cfu/g Max
Salmonella: Negative/25g
S. aureus: Negative/25g
Usage: Additive to beverage (yogurt, sports drinks, fruit juice..) as functional Formula; Additive to infant food, and also health food.
Principle and effect:
1) can improve children's acute diarrhea and antibiotic cause of diarrhea, increase the white defensive capabilities.
2) can absorb intestinal mucous membrane glycoprotein and ileum glycoprotein, colonization in intestinal, improve the damaged bowel sticky
Membrane, balance the intestinal flora, inhibit the growth of bacteria and restrain bowel mucosa E.c oli various physical adsorption, etc.
More about: buy Bifidobacterium Brevis
Read more>> www.lactic-acid-bacteria.net
Specifications:
Appearance: White or slightly yellow powder
Total LAB count: 10MM/g Min;1MM/g = 1,000,000,000cfu/g
Loss on drying: 5.0% Min
Total non-LAB count: 1000cfu/g Max
E.Coli: 90MPN/100g Max
Yeast & Mould: 100cfu/g Max
Salmonella: Negative/25g
S. aureus: Negative/25g
Usage: Additive to beverage (yogurt, sports drinks, fruit juice..) as functional Formula; Additive to infant food, and also health food.
Principle and effect:
1) can improve children's acute diarrhea and antibiotic cause of diarrhea, increase the white defensive capabilities.
2) can absorb intestinal mucous membrane glycoprotein and ileum glycoprotein, colonization in intestinal, improve the damaged bowel sticky
Membrane, balance the intestinal flora, inhibit the growth of bacteria and restrain bowel mucosa E.c oli various physical adsorption, etc.
More about: buy Bifidobacterium Brevis
Read more>> www.lactic-acid-bacteria.net
Monday, November 21, 2011
What is Lactobacillus Acidophilus(dual coated)
Lactobacillus acidophilus (Latin meaning acid-loving milk-bacterium) is a species in the genus Lactobacillus. L. acidophilus is a homofermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of 37 °C (98.6 °F)[citation needed]. These strains are commercially used in many dairy products, sometimes together with S. salivarius ssp. thermophilus and Lactobacillus delbrueckii ssp. bulgaricus in the production of acidophilus-type yogurt. This product can help restore the normal balance of intestinal bacteria. This product has been used for diarrhea and other stomach/intestinal problems. It has also been used for vaginal and urinary tract infections. Some diet supplement products have been found to contain possibly harmful impurities/additives. The bacteria found in milk and fermented milk products, particularly yogurt with "live cultures" of L. acidophilus.
L. acidophilus occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina.Some strains of L. acidophilus may be considered to have probiotic characteristics. Used for lactose intolerance. There are many types of fermented dairy products that use L. acidophilus. Sweet acidophilus milk is consumed by individuals who suffer from lactose maldigestion and intolerance, which occurs when enzymes (lactase) cannot break down lactose(milk sugar) in the intestine[citation needed]. This product contains the bacteria Lactobacillus acidophilus, which is naturally found in the stomach/intestines. It can be decimated by the use of antibiotics, and many health professionals urge people to use probiotics to counter this unfortunate side effect of antibiotic use.
Principle and effect:
Lactobacillus acidophilus Acidophilin, can make Acidolin Lactocidin and other natural antibiotic. In the human gut acid value about 450 age, lactobacillus acidophilus can kill staphylococcus aureus, escherichia coli, Salmonella typhimurium rat typhoid bacillus and spindle bacillus (Clostridium perfringens), regulating and strengthen the body's immune function.
More about: buy Lactobacillus Acidophilus
Read more>> www.lactic-acid-bacteria.net
L. acidophilus occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina.Some strains of L. acidophilus may be considered to have probiotic characteristics. Used for lactose intolerance. There are many types of fermented dairy products that use L. acidophilus. Sweet acidophilus milk is consumed by individuals who suffer from lactose maldigestion and intolerance, which occurs when enzymes (lactase) cannot break down lactose(milk sugar) in the intestine[citation needed]. This product contains the bacteria Lactobacillus acidophilus, which is naturally found in the stomach/intestines. It can be decimated by the use of antibiotics, and many health professionals urge people to use probiotics to counter this unfortunate side effect of antibiotic use.
Principle and effect:
Lactobacillus acidophilus Acidophilin, can make Acidolin Lactocidin and other natural antibiotic. In the human gut acid value about 450 age, lactobacillus acidophilus can kill staphylococcus aureus, escherichia coli, Salmonella typhimurium rat typhoid bacillus and spindle bacillus (Clostridium perfringens), regulating and strengthen the body's immune function.
More about: buy Lactobacillus Acidophilus
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Sunday, November 20, 2011
What is Lactobacillus fermentum
Lactobacillus fermentum is not with active probiotic, high unit compared with intestinal Lactobacillus A&C. Lactobacillus fermentum belongs to the genus Lactobacillus. Species in this genus are used for a wide variety of applications. Intestinal bacteria can complement good, improve inappetence, indigestion, constipation and diarrhoea, Effective treatment collapse.Abscess colitis and other diseases. It has been found in sourdough. A few strains are considered probiotic or "friendly" bacteria in animals and at least one strain has been applied to treat urogenital infections in women. The properties of the ME-3 bacteria have been demonstrated and tested in numerous laboratory and clinical studies. Due to an absence of harmful side effects, ME-3 have been found suitable for use in food products.
Lactobacillus fermentum is a Gram-positive species of bacterium in the genus Lactobacillus. It is associated with active dental caries lesions. It is also commonly found in fermenting animal and plant material. One of the ways in which Lactobacillus fermentum has been seen as a probiotic is by its ability to reduce cholesterol levels. Although LABs have been associated with potential health advantages, they are also responsible for negative outcomes. They are the main organisms involved in the spoilage of tomato products. Species in the Lactobacillus genus have been identified to be the causative organisms.
Provide: industrial packaging (raw material) and commercial packing (or semi-finished product).
More about: buy Lactobacillus fermentum
Read more>> www.lactic-acid-bacteria.net
Lactobacillus fermentum is a Gram-positive species of bacterium in the genus Lactobacillus. It is associated with active dental caries lesions. It is also commonly found in fermenting animal and plant material. One of the ways in which Lactobacillus fermentum has been seen as a probiotic is by its ability to reduce cholesterol levels. Although LABs have been associated with potential health advantages, they are also responsible for negative outcomes. They are the main organisms involved in the spoilage of tomato products. Species in the Lactobacillus genus have been identified to be the causative organisms.
Provide: industrial packaging (raw material) and commercial packing (or semi-finished product).
More about: buy Lactobacillus fermentum
Read more>> www.lactic-acid-bacteria.net
What is Lactobacillus
Lactobacillus is a genus of Gram-positive facultative anaerobic or microaerophilic rod-shaped bacteria. They are a major part of the lactic acid bacteria group, named as such because most of its members convert lactose and other sugars to lactic acid. They are common and usually benign. Some people use lactobacillus for general digestion problems; irritable bowel syndrome (IBS); colic in babies; Crohn's disease; inflammation of the colon; and a serious gut problem called necrotizing enterocolitis (NEC) in babies born prematurely. In humans they are present in the vagina and the gastrointestinal tract, where they are symbiotic and make up a small portion of the gut flora. It is also being tested to prevent serious infections in people on ventilators.
Many species are prominent in decaying plant material. The production of lactic acid makes its environment acidic, which inhibits the growth of some harmful bacteria. Several members of the genus have had their genome sequenced. Lactobacillus is also used for infection with Helicobacter pylori, the type of bacteria that causes ulcers, vaginal yeast infections, to prevent the common cold in adults, and to prevent respiratory infections in children attending daycare centers.
Application:
Lactobacillus is used for skin disorders such as fever blisters, canker sores, eczema (allergic dermatitis); and acne.
It is also used for high cholesterol, lactose intolerance, Lyme disease, hives, and to boost the immune system.
Relevant product:
Bifidobacterium Bifidum
Lactobacillus fermentum
More about: lactobacillus saleRead more>> www.lactic-acid-bacteria.net
Many species are prominent in decaying plant material. The production of lactic acid makes its environment acidic, which inhibits the growth of some harmful bacteria. Several members of the genus have had their genome sequenced. Lactobacillus is also used for infection with Helicobacter pylori, the type of bacteria that causes ulcers, vaginal yeast infections, to prevent the common cold in adults, and to prevent respiratory infections in children attending daycare centers.
Application:
Lactobacillus is used for skin disorders such as fever blisters, canker sores, eczema (allergic dermatitis); and acne.
It is also used for high cholesterol, lactose intolerance, Lyme disease, hives, and to boost the immune system.
Relevant product:
Bifidobacterium Bifidum
Lactobacillus fermentum
More about: lactobacillus saleRead more>> www.lactic-acid-bacteria.net
Thursday, November 17, 2011
Where to Get Bacillus Paracasei
Lactobacillus paracasei is a strain of healthy bacteria. It can reduce blood IgE content, inhibit allergic reaction and the concentration of ascension TNF -. Thereby reducing the patient's discomfort! This bacterium is also called flora or probiotic. Good bacteria help the body by maintaining healthy digestive juices as well as improving immune function.
Lactobacillus paracasei are basically digestive helpers. When a person consumes antibiotics, all the good and the bad bacteria are killed, which can cause problems such as yeast overgrowth within the body. There are many different strains of healthy bacteria that help to improve digestive health by fighting bad bacteria that enters the body.
We, KFO France Co. Ltd. are committed to assisting customers worldwide with their unique needs by providing them with comprehensive and professional service, enjoying a good reputation among our business partners and customers for high quality products, excellent after sales services, competitive prices and prompt shipping.
We can provide: commercial packing (or semi-finished product), industrial packaging (raw material).
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Lactobacillus paracasei are basically digestive helpers. When a person consumes antibiotics, all the good and the bad bacteria are killed, which can cause problems such as yeast overgrowth within the body. There are many different strains of healthy bacteria that help to improve digestive health by fighting bad bacteria that enters the body.
We, KFO France Co. Ltd. are committed to assisting customers worldwide with their unique needs by providing them with comprehensive and professional service, enjoying a good reputation among our business partners and customers for high quality products, excellent after sales services, competitive prices and prompt shipping.
We can provide: commercial packing (or semi-finished product), industrial packaging (raw material).
More about: buy Bacillus Paracasei
Read more: buy Geldanamycin
Contact now
Tuesday, November 15, 2011
Lactobacillus Acidophilus (dual coated) for Sale
Lactobacillus Acidophilus (dual coated) is a species in the genus Lactobacillus. This drug can make Acidolin Lactocidin and other natural antibiotics. lactobacillus acidophilus can kill staphylococcus aureus, escherichia coli, thermophilus and Lactobacillus delbrueckii ssp. bulgaricus in the production of acidophilus-type yogurt.These strains are commercially used in many dairy products, sometimes together with S. salivarius ssp. Salmonella typhimurium rat typhoid bacillus () and spindle bacillus (Clostridium perfringens), regulating and strengthen the body's immune function.
More about: Lactobacillus Acidophilus (dual coated) Supplier
Read more: www.lactic-acid-bacteria.net
More about: Lactobacillus Acidophilus (dual coated) Supplier
Read more: www.lactic-acid-bacteria.net
What is Streptococcus Thermophilus
Streptococcus Thermophilus is a thermophilic Gram-positive bacterium with an optimal growth rate at 45 °C. Streptococcus thermophilus cultured can enhance bowel barrier. This product is an essential lactic acid bacterium used for commercial purposes, which includes the production of milk, cheese, and other dairy products. stimulate the first type help T cells and Th1 (original) lymphocytes were activated macrophages surface antigen together, make macrophages within the bacteria or viruses are more likely to break down. It is also capable of generating energy, in the form of adenosine triphosphate (ATP), by aerobic respiration with the presence of oxygen; however, without the presence of oxygen, it still can produce ATP through fermentation. stimulate the first type help T cells and Th1 (original) lymphocytes were activated macrophages surface antigen together, make macrophages within the bacteria or viruses are more likely to break down.
Kingdom: Bacteria
Phylum: Firmicutes
Class: Bacilli
Order: Lactobacillales
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Kingdom: Bacteria
Phylum: Firmicutes
Class: Bacilli
Order: Lactobacillales
More about: Buy Streptococcus Thermophilus
Read more: www.lactic-acid-bacteria.net
Monday, November 14, 2011
Lactobacillus fermentum for Sale
Lactobacillus fermentum belongs to the genus Lactobacillus. Lactobacillus fermentum is a lack of high unit and intestinal Lactobacillus A&C active probiotic. Species in this genus are used for a wide variety of applications. Some strains of lactobacilli formerly classified as Lactobacillus fermentum (such as RC-14) have since been reclassified as Lactobacillus reuteri. fermenting animal and plant material It is associated with active dental caries lesions. A few strains are considered probiotic or "friendly" bacteria in animals and at least one strain has been applied to treat urogenital infections in women. Intestinal bacteria can complement good, improve inappetence, indigestion, constipation and diarrhoea, Effective treatment collapse.Abscess colitis and other diseases. One of the ways in which Lactobacillus fermentum has been seen as a probiotic is by its ability to reduce cholesterol levels.
Provide: industrial packaging (raw material) and commercial packing (or semi-finished product)
More about: Lactobacillus fermentum sale
Read more: www.lactic-acid-bacteria.net
Provide: industrial packaging (raw material) and commercial packing (or semi-finished product)
More about: Lactobacillus fermentum sale
Read more: www.lactic-acid-bacteria.net
Wednesday, November 9, 2011
How to Buy Conjugated Estrogens
Conjugated Estrogens are a mixture of several different estrogens (estrogen salts) that are derived from natural sources and blended to the approximate composition of estrogens in the urine of pregnant mares. The main components are sodium estrone sulphate and sodium equilin sulfate. Estrogens have widespread effects on many tissues in the body. Estrogens cause growth and development of the female sexual organs and maintain female sexual characteristics such as the growth of underarm and pubic hair, body contours and skeleton. Estrogens also increase secretions from the cervix and growth of the inner lining of the uterus (endometrium).
Read more: http://www.lactic-acid-bacteria.net/
Read more: http://www.lactic-acid-bacteria.net/
Tuesday, November 8, 2011
How to Get Conjugated Estrogens
Product name: Conjugated EstrogensStandard: USP30
Appearance: light yellow powder
Content: 3.0%
Loss on drying: ≤ 2.0%
Read more: http://www.lactic-acid-bacteria.net/
Appearance: light yellow powder
Content: 3.0%
Loss on drying: ≤ 2.0%
Read more: http://www.lactic-acid-bacteria.net/
Monday, November 7, 2011
Bifidobacterium Longum for Sale
Product name: Bifidobacterium LongumPrinciple and effect:
1) absolute anaerobic lactic acid bacteria. Use carbohydrates ferments glucose produced and acetic acid lactic acid (2), do not produce gas (co2) propionic acid and butyric acid. Can be decomposed body bowel indigestible chitosan fibers or more, to prevent against bacteria lactic acid.
Daily intake of certai.
2) Longum Bifidobacterium can improve the intestinal bacteria, and can adjust intestines environment, inhibit the activity called helicobacter pylori
Provide: industrial packaging (raw material) and commercial packing (or semi-finished products.
Read more: http://www.lactic-acid-bacteria.net/
1) absolute anaerobic lactic acid bacteria. Use carbohydrates ferments glucose produced and acetic acid lactic acid (2), do not produce gas (co2) propionic acid and butyric acid. Can be decomposed body bowel indigestible chitosan fibers or more, to prevent against bacteria lactic acid.
Daily intake of certai.
2) Longum Bifidobacterium can improve the intestinal bacteria, and can adjust intestines environment, inhibit the activity called helicobacter pylori
Provide: industrial packaging (raw material) and commercial packing (or semi-finished products.
Read more: http://www.lactic-acid-bacteria.net/
Sunday, November 6, 2011
How to Buy Lactobacillus paracasei
Product name: Lactobacillus paracasei
Principle and effect:
Paracasei probiotics lactobacillus can reduce blood IgE content, and the concentration of ascension TNF -, inhibit allergic reaction, thereby reducing the patient's discomfort!
Provide: industrial packaging (raw material) and commercial packing (or semi-finished product).
Read more: http://www.lactic-acid-bacteria.net/
Principle and effect:
Paracasei probiotics lactobacillus can reduce blood IgE content, and the concentration of ascension TNF -, inhibit allergic reaction, thereby reducing the patient's discomfort!
Provide: industrial packaging (raw material) and commercial packing (or semi-finished product).
Read more: http://www.lactic-acid-bacteria.net/
Thursday, November 3, 2011
Bifidobacterium Brevis for Sale
Product name: Bifidobacterium Brevis
Principle and effect:
1) can improve children's acute diarrhea and antibiotic cause of diarrhea, increase the white defensive capabilities.
2) can absorb intestinal mucous membrane glycoprotein and ileum glycoprotein, colonization in intestinal, improve the damaged bowel sticky
Membrane, balance the intestinal flora, inhibit the growth of bacteria and restrain bowel mucosa E.c oli various physical adsorption, etc
Function. Acute oral toxicity test LD50 > 6g/kg body weight, so it can be used as human food safety
Strain.
Read more: http://www.lactic-acid-bacteria.net/
Principle and effect:
1) can improve children's acute diarrhea and antibiotic cause of diarrhea, increase the white defensive capabilities.
2) can absorb intestinal mucous membrane glycoprotein and ileum glycoprotein, colonization in intestinal, improve the damaged bowel sticky
Membrane, balance the intestinal flora, inhibit the growth of bacteria and restrain bowel mucosa E.c oli various physical adsorption, etc
Function. Acute oral toxicity test LD50 > 6g/kg body weight, so it can be used as human food safety
Strain.
Read more: http://www.lactic-acid-bacteria.net/
Wednesday, November 2, 2011
Bacitracin zinc for Sale
Product name:Bacitracin zincSpecification: USP30 DMF
Molecular Formula: C63H98N14O14SZN
Molecular Weight: 1486.07
Synonyms: Bacitracin zinc salt
Appearance: white or light yellowish－grey powder,hygroscopic
P H: 6.0-7.5
Loss on drying: LT 5.0%
Zinc content: 4.0~6.0%
Potency: 60iu/mg---70iu/mg
Particle size: 100% LT 20 microns
Total viable aerobic count: LT 100 CFU/g
Read more: http://www.lactic-acid-bacteria.net/
Molecular Formula: C63H98N14O14SZN
Molecular Weight: 1486.07
Synonyms: Bacitracin zinc salt
Appearance: white or light yellowish－grey powder,hygroscopic
P H: 6.0-7.5
Loss on drying: LT 5.0%
Zinc content: 4.0~6.0%
Potency: 60iu/mg---70iu/mg
Particle size: 100% LT 20 microns
Total viable aerobic count: LT 100 CFU/g
Read more: http://www.lactic-acid-bacteria.net/
How to Get Enoxaparin Sodium
Product name:Enoxaparin Sodium
Specification: Ep
Appearance: white or almost white powder
PH: 5.5-8.0
Sodium: 11.3%-13.5%
Loss on drying: ≤10%
Anti-Xa Activity: 90-125IU/mg
Read more: http://www.lactic-acid-bacteria.net/
Specification: Ep
Appearance: white or almost white powder
PH: 5.5-8.0
Sodium: 11.3%-13.5%
Loss on drying: ≤10%
Anti-Xa Activity: 90-125IU/mg
Read more: http://www.lactic-acid-bacteria.net/
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