Lactobacillus acidophilus (Latin meaning acid-loving milk-bacterium) is a species in the genus Lactobacillus. L. acidophilus is a homofermentative species, fermenting sugars into lactic acid, which grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of 37 °C (98.6 °F)[citation needed]. These strains are commercially used in many dairy products, sometimes together with S. salivarius ssp. thermophilus and Lactobacillus delbrueckii ssp. bulgaricus in the production of acidophilus-type yogurt. This product can help restore the normal balance of intestinal bacteria. This product has been used for diarrhea and other stomach/intestinal problems. It has also been used for vaginal and urinary tract infections. Some diet supplement products have been found to contain possibly harmful impurities/additives. The bacteria found in milk and fermented milk products, particularly yogurt with "live cultures" of L. acidophilus.
L. acidophilus occurs naturally in the human and animal gastrointestinal tract, mouth, and vagina.Some strains of L. acidophilus may be considered to have probiotic characteristics. Used for lactose intolerance. There are many types of fermented dairy products that use L. acidophilus. Sweet acidophilus milk is consumed by individuals who suffer from lactose maldigestion and intolerance, which occurs when enzymes (lactase) cannot break down lactose(milk sugar) in the intestine[citation needed]. This product contains the bacteria Lactobacillus acidophilus, which is naturally found in the stomach/intestines. It can be decimated by the use of antibiotics, and many health professionals urge people to use probiotics to counter this unfortunate side effect of antibiotic use.
Principle and effect:
Lactobacillus acidophilus Acidophilin, can make Acidolin Lactocidin and other natural antibiotic. In the human gut acid value about 450 age, lactobacillus acidophilus can kill staphylococcus aureus, escherichia coli, Salmonella typhimurium rat typhoid bacillus and spindle bacillus (Clostridium perfringens), regulating and strengthen the body's immune function.
More about: buy Lactobacillus Acidophilus
Read more>> www.lactic-acid-bacteria.net
No comments:
Post a Comment