Raw material supply short lactobacillus colon is for short cl.perfringen lactobacillus gram-positive bacterium, the optimum growth temperature is 37 degrees Celsius, absolute anaerobic, do not have high mobility, is the largest newborn intestinal flora. Lactobacillus is a type of bacteria. There are lots of different species of lactobacillus.
These are "friendly" bacteria that normally live in our digestive, urinary, and genital systems without causing disease. Lactobacillus is also in some fermented foods like yogurt and in dietary supplements.
Some people use lactobacillus for general digestion problems; irritable bowel syndrome (IBS); colic in babies; Crohn's disease; inflammation of the colon; and a serious gut problem called necrotizing enterocolitis (NEC) in babies born prematurely. It is of antibiotic resistant to acid, sensitive, mostly distributed in the colon, can inhibit the growth of harmful bacteria and the intestine to help digestion, decomposition of carbohydrates as many as 20 and natural antibiotic and lactic acid,
There are concerns about the quality of some lactobacillus products. Close to merchandises pronounced to contain Lactobacillus acidophilus actually contain no lactobacillus acidophilus, or they contain a different strain of lactobacillus such as Lactobacillus bulgaricus. Some products are contaminated with “unfriendly” bacteria.
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