D-Gulose
CAS:4205-23-6
Molecular formula:C6H12O6
Molecular weight:180.16
Description:
Appearance:Syrup-like liquid
Properties:Soluble in water, slightly soluble in ethanol.
Uses:For biochemical research.
Gulose is an aldohexose sugar. It is a monosaccharide that is actual attenuate in nature, but has been begin in archaea, bacilli and eukaryotes. It aswell exists as a abstract with a candied taste. It is acrid in baptize and hardly acrid in methanol. Both the D- and L-forms are not fermentable by yeast. Gulose is a C-3 epimer of galactose.
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