Streptococcus Thermophilus for Sale

Streptococcus thermophilus is a Gram-positive facultative anaerobe. It is a cytochrome-, oxidase- and catalase-negative organism that is nonmotile, non-spore forming and homofermentative. Streptococcus thermophilus is an alpha-hemolytic species of the viridans group. Streptococcus thermophilus is an essential lactic acid bacterium used for commercial purposes, which includes the production of milk, cheese, and other dairy products. It is also classified as a lactic acid bacteria (LAB). This organism is a thermophilic Gram-positive bacterium with an optimal growth rate at 45 °C.

S. thermophilus has an important role as a probiotic, alleviating symptoms of lactose intolerance and other gastrointestinal disorders. S. thermophilus lacks cytochrome, oxidase, and catalase enzymes. Immunologist lie Metchnikoff, spoke highly about the possible health benefits of the lactic acid-bacteria (LAB) Lactobacillus bulgaricus and Streptococcus thermophilus in his writings at the turn of the last century. He wrote in his book. It does not have motility and it does not form spores. The Prolongation of Life, that consumption of live bacteria, such as Lactobacillus bulgaricus and Streptococcus thermophilus, in the form of yogurt was beneficial for gastrointestinal health, as well as for health in general, and for longevity. Some recent research suggests that certain live microorganisms may have immunomodulatory and anticarcinogenic effects, as well as other health benefits. There is presently much active research focusing on the development of target-specific probiotics containing well-characterised bacteria that are selected for their health-enhancing characteristics. Streptococcus thermophilus is used as a starter culture for dairy foods besides yogurt, including Mozzarella cheese. It is considered one of the most commercially important of the lactic acid bacteria.  These new probiotics are entering the marketplace in the form of nutritional supplements and functional foods, such as yogurt functional food products.

Many of the yogurts sold in grocery stores are not this true yogurt. Some do not use the appropriate probiotic strains, as these are usually more expensive.

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